Please select one item from the following menu.
You may choose a second item for an additional charge of $4.50 per person
SOUPS
Crab and Corn Chowder
Tomato Bisque
Beef & Wild Mushroom Encroute
Boston Clam Chowder
SALADS
Jicama Mandarin Salad
A Fresh combination of Jicama and Mandarin Oranges, served with Candied Almonds and a Tarragon Citrus Vinaigrette
Traditional Spinach Salad
Fresh Baby Spinach with Mushrooms and Red Onion, Drizzled with a Warm Pancetta Dressing Caprese
Fresh Mozzarella Cheese Layered with Vine-Ripened Tomatoes and Fresh Basil
Drizzled with Extra Virgin Olive Oil And Balsamic Syrup
Included as a no charge option for the Platinum Package.
All other Packages or Buffets add $2.50 per person
The Bleu Wedge
A Wedge of Iced Cold Iceberg, Gorgonzola Cheese, Teardrop Tomatoes, Chives, Bleu Cheese Dressing
Front Range Garden
A Combination of Gourmet Greens, Teardrop Tomatoes, Sliced Cucumbers, Sliced Carrots, Red Onions & Croutons, Drizzled with House Made Ranch Dressing
Antipasto
A display of Italian Meats and Cheeses, with Marinated Vegetables
Included as a no charge option for the Platinum Package.
All other Packages or Buffets add $2.50 per person
Tossed Caesar Salad
Romaine Lettuce, Croutons, Shaved Parmesan and Classic Caesar Dressing
Strawberry Spinach Salad
Baby Spinach tossed with Fresh Strawberries and Feta Cheese, Served with Raspberry Vinaigrette