Hors d’oeuvres
Minimum Order 25 Pieces Of Each Selection
Cold Canapés | 3.25 Each
Smoked Salmon on Rye with Cream Cheese
Mini Chicken Tostadas
Herbed Hummus on Toasted Pita
Celery Stuffed with Herbed Cream Cheese
Fresh Tomato and Pesto Brushchetta
Deviled Eggs with Prosciutto
Fillo Cups with Gorgonzola and Walnut Filling
Cashew Chicken Salad Roulades
Shrimp Cocktail
Hot Hors d’oeuvres | 3.75 Each
Coconut Chicken Strips with Orange Horseradish
Mini Italian Sausage Calzones
Chicken Sate with Thai Peanut Sauce
Swedish Meatballs with Peppercorn Sauce
Crispy Artichoke Hearts with Bleu Cheese Dipping Sauce
Boursin Cheese Stuffed Mushroom
Bacon Wrapped Scallop with Honey Lemon Glaze
Coconut Shrimp with Mango Chutney
Mini Crab Cakes with Remoulade Sauce
Carving Stations
All Stations are Chef Attended and Carved to Order. $75.00 Attendant Fee Per Station, One Attendant per 75 Guests. All Stations are Open for 1.5 Hours.
Baron of Beef | 625-
Serves 125
Horseradish Cream, Dijon Mustard, Au Jus and Cocktail Rolls
Herb-Crusted Prime Rib | 350 -
Serves 30
Horseradish Cream, Dijon Mustard, Au Jus and Cocktail Rolls
Maple Roasted Country Ham | 250 -
Serves 30
Honey Mustard and Cocktail Rolls
Roast Turkey Breast | 225 -
Serves 25
Cranberry Sauce and Pan Gravy
Roast Top Round of Beef | 350 -
Serves 50
Horseradish Cream, Dijon Mustard, Au Jus and Cocktail Rolls
Beef Strip Loin | 225 -
Serves 20
Horseradish Cream, Dijon Mustard, Au Jus and Cocktail Rolls
Displays and Snacks
Vegetable Crudités | 6-Per Guest
Served with Bleu Cheese Dressing and Hummus Dip
Seasonal Fresh Fruit and Berries | 7-Per Guest
With Honey Mint Dipping Sauce
Imported and Domestic Cheese | 7-Per Guest
Served with Crackers, Lavosh and Baguettes
The Ultimate Display | 12-or 17-
Your choice of two, or all three of the above
Mini Croissant Sandwiches | 3-each
Chef’s selection Served with Appropriate Condiments
Nacho Station | 8-Per Guest
Cheese Sauce, Jalapenos, Sour Cream, Salsa, Guacamole and Tortilla Chips
Antipasto Display | 10-Per Guest
Marinated Grilled Vegetables International and Domestic Cheeses Cured Italian Meats ~ Assorted Cocktail Breads
The Following Serves Approximately 15 Guests Per Pound as an Accompaniment to your Reception or Dinner.
Potato Chips and Dip | 12-Per Pound
Fancy Mixed Nuts | 22-Per Pound
Chips and Salsa | 15-Per Pound
Spinach Dip with Pita Chips | 19-Per Pound
Themed Stations
Station Prices Based on a Minimum of 50 Guests and 2 Selections.Does not Include Beverage Service. All Stations are Open for 1.5 Hours.
Dim Sum | 15-
Peking BBQ Pork Spare Ribs
Vegetable Spring Rolls
Crab Rangoons
Chicken Sate
Pork Potstickers
Sweet and Sour, Peanut, Spicy Mustard and Soy Sauces
Deli | 10-
Sliced Turkey
Sliced Ham
Sliced Roast Beef
Sliced Cheddar and Swiss
Kosher Dill Pickle
Mayonnaise and Mustard
White and Wheat Breads
Caesar Salad | 9-
Romaine Hearts
Caesar Dressing
Grilled Pesto Chicken
Rosemary Shrimp
Parmesan Cheese
Sun Dried Tomato Croutons
Pasta Table | 14-
Your Choice of Two Pastas and 2 Sauces
Tortellini, Gemellior Whole Wheat Penne Pasta
Marinara, Meat Sauce, Carbonara with Grilled Chicken and Pesto with Olive Oil, Chablis and Grilled Chicken
Mashed Potato Bar | 9-
Whipped Potato
Bacon Bits
Bleu Cheese and Cheddar Cheese
Green Onion and Fresh Herbs
Sour Cream and Salsa
Southwest | 18-
Tortilla Chips and Flour Tortillas
Salsa, Sour Cream and Guacamole
Chicken Fajitas and Taco Meat
Lettuce, Tomato and Cheddar Cheese
Refried Beans
Cilantro Lime Rice