Plated Dinner Salads
Salads | Please Choose One
Pikes Peak
Field Greens, Red Tomatoes, Carrots and Crisp Cucumbers with Ranch Dressing
Caesar
Crisp Romaine, Parmesan Cheese, Croutons and Caesar Dressing
Greek
Field Greens, Marinated Cucumbers and Tomatoes, Feta Cheese and Olives with our House Vinaigrette
Boston
Bibb Lettuce, Arugula, a Poached Pear, Bleu Cheese and Candied Walnuts with Red Wine Vinaigrette
Artichoke
Field Greens, Marinated Artichoke Hearts, Red and Yellow Pear Tomatoes, Hearts of Palm and a Pesto Crouton with Lemon Basil Vinaigrette
Dinner Desserts
Desserts | Please Choose One
Heath Toffee Bar
Chocolate Mousse
Chocolate Cake
Fresh Seasonal Berries with Crème Anglaise
Carrot Cake
New York Cheesecake
Turtle Brownie Bars
Enhanced Desserts | 4-
Crème Brulee Cheesecake
Triple Chocolate Mousse Cake
Chocolate Ganache Tart
Chocolate Cheesecake
Chocolate Peanut Butter Cake
Chocolate Cream Cheese Fudge Brownie
Caramel Pecan Tart
Plated Dinner Entrees
All Plated Dinners include your Choice of Salad and Dessert, Chef’s Choice of Starch and Vegetable, Artisan Rolls and Butter, Coffee and Iced Tea.
Lemon Tarragon Chicken | 31-
Seared Airline Chicken Breast with a Lemon and Roast Garlic Chablis Butter Sauce
Chicken Chasseur | 33-
Seared Airline Chicken Breast with a Mushroom and Tomato Hunters Sauce
Herb Crusted Chicken | 32-
Fresh Chicken Breast Coated in Fresh Chopped Herbs and Topped with a Pinot Noir Glace
Fresh Salmon Filet | 35-
Topped with Horseradish and Bread Crumb with Lemon Chive Butter Sauce
Napa Salmon | 35-
With Herbed Goat Cheese, Artichoke Heart and Lemon Garlic Butter
Mahi Mahi | 38-
Fresh MahiFilet Seasoned and Grilled Served with a Fresh Fruit Ginger Salsa
Beef Medallions Au Poivre | 38-
Pepper Crusted Tender Beef Medallions with Cognac Cream Sauce
New York Strip | 39-
Grilled New York Strip Steak with Caramelized Onion and Bordelaise Sauce
Beef Tenderloin | 40-
Rubbed with Herbs and Garlic then Roasted and Served with a Truffle Infused Demi-Glace
Duo Plate #1 | 41-
Grilled Tenderloin Steak with Bordelaise Sauce and Shrimp with a Lemon Garlic Beurre Blanc
Duo Plate #2 | 44-
Seared Top Sirloin Steak Topped with Truffle Infused Demi-Glace, paired with Salmon Filet Topped with Crab and Béarnaise Sauce
Vegetarian Risotto | 31-
Roasted Butternut Squash Filled with Wild Mushroom Risotto
Build Your Own Buffet | 38-
Minimum of 25 Guests. Build your own buffet dinner include your choice of Salad and Dessert, Chef’s Choice of Starch and Vegetable, Artisan Rolls, Butter, Coffee and Iced Tea Buffet open for 1.5 Hours.
Entrees
Choose Two:
Gilled Flank Steak with Spinach and Gorgonzola
Roasted Beef Strip Loin with Peppercorn Sauce
Lemon and Tarragon Roast Chicken Breast with Roast Garlic, Tomato and Capers in a Chablis Butter Sauce
Fresh Atlantic Salmon with a Fresh Fruit Ginger Salsa
Salmon with Herb Goat Cheese, Artichoke Heart and Lemon Garlic Butter Sauce
Dijon Mustard and Parmesan Encrusted Chicken Breast with Fresh Leeks and a Sweet White Balsamic Vinegar Sauce
Starters
Choose Two:
Seasonal Fresh Fruit Salad
Caesar Salad
Greek Cucumber Salad
Classic Tossed Salad
Mixed Greens with Bleu Cheese Crumbles, Candied Walnuts, Dried Cranberries and Balsamic Vinaigrette
Desserts
Choose Two:
Heath Toffee Bar
Chocolate Mousse
Chocolate Cake
Fresh Seasonal Berries with Crème Anglaise
Carrot Cake
New York Cheesecake
Turtle Brownie
Gold Package Dinner Reception | 52-
Minimum of 50 Guests. All Stations are Open for 1.5 Hours. Dinner includes Choice of Dessert with Coffee and Iced tea.
Starters
Fresh Vegetable Crudités Served with Bleu Cheese Dressing and Hummus Dip
Basil Pesto and Sun Dried Tomato Dip with Parmesan Crostini
Coconut Chicken with Orange Horseradish Sauce
Deviled Eggs
Dim Sum
Pork Spare Ribs with Hoisin BBQ Sauce, Steamed Pork Pot Stickers, Crab Rangoons, Chicken Sate, Sweet & Sour Sauce, Peanut Sauce, Hot Mustard and Soy Sauce
Italian
Cheese Tortellini with Olive Oil, Pesto, Fresh Herbs and White Wine ~ Baked Penne with Grilled Chicken and CarbonaraSauce ~ Caesar Salad Bar with Grilled Pesto Chicken, Rosemary Shrimp, Sun Dried Tomato Croutons, and Caesar Dressing
Carving Station
All Carving Stations include Cocktail Rolls
Choose One:
Baron Of Beef
(Minimum of 150 Guests) Horseradish Cream, Dijon Mustard and Au Jus
Maple Roasted Country Ham
Honey Mustard
Roast Turkey Breast
Cranberry Sauce and Pan Gravy
Roast Beef Strip Loin
Horseradish Cream, Dijon Mustard and Au Jus
Buffet Dinners For 50 or More
All Stations Open for 1.5 Hours and include Coffee and Iced Tea
Southern | 38-
Deviled Eggs and Corn Muffins
Pasta Salad, Tossed Salad, Fresh Fruit Salad
BBQ Beef Brisket, Fried Chicken and BBQ Baby Back Ribs
Corn on the Cob and Molasses Bacon Baked Beans
Pecan Pie and Peach Cobbler ala Mode
Asian | 39-
Crab Rangoons, Pork Potstickers and Vegetable Spring Rolls
Shrimp Pad Thai
Orange Chicken, Peking BBQ Pork Spare Ribs and Sesame Ginger Beef
Fried Rice and Vegetable Stir Fry
Sweet & Sour, Peanut,Soy and Hot Mustard Sauces
Sweet Dim Sum and Chocolate Dipped Fortune Cookies
Southwestern | 38-
Build Your Own Taco Salad and Taco Bar ~ Baked Tortilla Bowls, Crispy Taco Shells, Seasoned Ground Beef, Pinto Beans, Mixed Greens, Tomatoes, Green Onions, Cheddar Cheese, Jicama, Cilantro Lime Vinaigrette, Salsa, Sour Cream, Guacamole and Tortilla Strips
Green Chili Ravioli with Shrimp
Beef and Chicken Fajitas with Flour Tortillas
Caramel Flan Cheesecake
Tuscan | 40-
Mixed Field Greens, Italian Bacon, Artichoke Hearts, Panzanella and Balsamic Vinaigrette
Roast Strip Loin with Spinach and Gorgonzola, Chicken with White Balsamic Glaze, Baked Ziti
Green Beans with Roasted Tomato and Garlic
Garlic Bread
Tiramisu and Cannoli
The Colorado Buffet | 70-
All Stations are Open for 1.5 Hours. Dinner includes Starbucks Coffee and Iced Tea. Minimum of 50 Guests.
Mixed Organic Field Greens with Colorado Micro Greens, Grilled Artichoke, Yellow Beefsteak Tomato, English Cucumber and Pomegranate Vinaigrette
Rosemary Encrusted Colorado Lamb Chops with a Fresh Mint Gastrique
Carved to Order Smoked Buffalo Prime Rib
Seared Fresh Colorado Chicken Breast with White Truffle Oil and Forrest Mushroom Hunter Sauce
Haystack Mountain Goat Cheese Mashed Potato with Caramelized Onion
Fresh Green Beans with Pine Nuts
Palisades Peach Cobbler with S’moresIce Cream