Hot Plated Lunch
All Hot Lunches include Your Choice of Salad and Dessert, Chef’s Choice of Starch and Vegetable, Artisan Rolls and Butter, Coffee and Iced Tea.
Salads | please choose one
Boston
Bibb Lettuce, Arugula, a Poached Pear, Bleu Cheese and Candied Walnuts with Red Wine Vinaigrette.
Caesar
Crisp Romaine, Parmesan Cheese, Croutons and Caesar Dressing.
Artichoke
Field Greens, Marinated Artichoke Hearts, Red and Yellow Pear Tomatoes, Hearts of Palm and a Pesto Crouton with Lemon Basil Vinaigrette.
Pikes Peak
Field Greens, Red Tomatoes, Crisp Cucumbers and Carrots with Ranch Dressing.
Greek
Field Greens, Tomatoes and Marinated Cucumbers, Feta Cheese and Olives with ourHouse Vinaigrette.
Desserts | please choose one
Heath Toffee Bar
Chocolate Mousse
Chocolate Cake
Fresh Seasonal Berries with Crème Anglaise
Carrot Cake
New York Cheesecake
Turtle Brownie
Hot Plated Lunch Entrees
Chablis Chicken | 24-
Seared Airline Chicken Breast with a Lemon and Roasted Garlic White Wine Butter Sauce.
Dijon Chicken | 22-
Dijon Mustard and Parmesan Encrusted Chicken Breast with Fresh Leeks and a Sweet White Balsamic Vinegar Sauce.
Roast Salmon | 23 -
Roasted Atlantic Salmon with an Apricot and Almond Crust.
Baked Salmon | 24 -
Horseradish Encrusted Salmon with a Lemon Chive Sauce.
Roast Beef | 27 -
Roasted Beef Strip Loin with a Green Peppercorn Merlot Sauce.
Beef Tenderloin Medallions | 28 -
Tender Beef Medallions with Sautéed Mushrooms and a Cabernet Sauce.
Vegetarian Roulade | 24 -
Roasted Eggplant layered with Julienne Vegetables and SeitanTopped with a Tomato Coulis.
All Hot Lunches include Your Choice of Salad and Dessert, Chef’s Choice of Starch and Vegetable, Artisan Rolls and Butter, Coffee and Iced Tea.
Cold Plated Lunch
All entrees include fresh fruit cup, kettle chips, a cookie, coffee and iced tea. | 16-
Ham
Black Forest ham, lettuce, tomato, Swiss cheese and lemon aioli on a croissant.
Roast Beef
Rare roast beef, Boursin cheese, lettuce and tomato on country sourdough bread.
Turkey
Turkey breast, havarti dill cheese, alfalfa sprouts and dijonaise on whole grain bread.
Cashew Chicken
Grilled chicken salad with cashews and grapes on a croissant.
Garden Burger
Chilled soy burger, cucumber and tomato relish on whole grain bread.
Chicken Club
Chicken breast, bacon, Swiss cheese, lettuce, tomato and lemon aioli on a Kaiser roll.
Veggie Wrap
Alfalfa sprouts, tomatoes, roasted red pepper hummus, herbed cream cheese, in a sun-dried tomato tortilla.
Chicken Caesar Salad
Crisp Romaine, grilled chicken breast, oven roasted tomatoes, shaved parmesan cheese, sun-dried tomato crostini, tossed with Caesar dressing.
Cobb Salad
Field greens, turkey breast, bacon, guacamole, tomatoes, chopped egg and cheddar cheese with vinaigrette dressing.
Asian Wonton Chicken Salad
Field greens, grilled chicken breast, mandarin oranges, toasted almonds, water chestnuts and Thai dressing.
Buffet Lunch for Ten or More
Delicatessen | 21-
Cucumber Salad
Medium Rare Roast Beef, Black Forest Ham, Oven Roasted Turkey
Swiss and Cheddar Cheeses, Lettuce, Tomato, Pickles, Red Onions
Whole Grain Bread, Sourdough, Kaiser Rolls
Dijon Mustard and Mayonnaise
Assorted Cookies
Chef’s Harvest | 20-
Seasonal Soup and Fresh Fruit Salad
Caesar Salad and Cucumber Salad
Field Greens, Tomatoes, Eggs, Bacon, Bean Sprouts, Artichoke Hearts, Carrots, Olives, Grilled Chicken Breast
Tuna and Egg Salads
Balsamic Vinaigrette and Ranch Assorted Cookies
Grab n’Go | 15-
Ham Croissants, Turkey Sandwiches and Veggie Wraps
Potato Chips, Whole Fruit, Cookies
All buffets are open for 1.5 hours. All buffets will be charged per the Number of guaranteed guests.All buffets include coffee, iced tea.
Buffet Lunch for 25 or More
Southern Picnic | 27-
Deviled Eggs and Corn Muffins
Pasta Salad, Macaroni and Cheese Salad, Fresh Fruit Salad
Chopped BBQ Beef Brisket with Kaiser Rolls
Fried Chicken and Pork Rib Tips
Corn on the Cob and Molasses Bacon Baked Beans
Peach Cobbler
Tuscan Tour | 27-
Chopped Bibb Lettuce and Field Greens, Balsamic Vinaigrette
Grilled Flank Steak with Spinach and Gorgonzola, Chicken Cacciatore and Baked Ziti
Green Beans with Roasted Tomato and Garlic
Garlic Bread
Chocolate Chip Canolli
Asian Trek | 24-
Crab Rangoons and Pork Potstickers
Pad Thai Orange Chicken & Sesame Ginger Beef
Fried Rice and Vegetable Stir Fry
Sweet & Sour, Peanut and Soy Sauces and Hot Mustard
Assorted Sweet Dim Sum
Mexican Fiesta | 26-
Build Your Own Taco Salad & Taco Bar
Baked Tortilla Bowls, Crispy Taco Shells, Seasoned Ground Beef, Pinto Beans, Mixed Greens, Tomatoes, Green Onions, Cheddar Cheese, Jicama, Cilantro Lime Vinaigrette, Salsa, Sour Cream and Tortilla Strips
Green Chili and Cheese Enchiladas
Chicken Fajitas with Flour Tortillas
Bavarian Cream Churro
Box Lunch
All box lunches include a bag of kettle chips, whole fruit, a cookie and a bottle of water. | 16.50
Ham
Black Forest ham, lettuce, tomato, Swiss cheese and lemon aioli on a croissant.
Roast Beef
Medium Rare roast beef, Boursin cheese, lettuce and tomato on country sourdough bread.
Turkey
Turkey breast, havarti dill cheese, alfalfa sprouts, tomato and dijonaise on whole grain bread.
Veggie Wrap
Alfalfa sprouts, tomatoes, roasted red pepper hummus,, herbed cream cheese, in a sun-dried tomato tortilla.
Box lunches are designed for your guests to take with them on their off property outings or as a great meal for the plane ride home.