Buffets

All buffets have a minimum of 75 guests and include:

• Champagne or Sparkling Cider Toast Cake
• Cutting and Service
• Freshly Brewed STARBUCKS® Regular & Decaffeinated Coffee
• Assortment of Hot Tea

 

Queen’s Canyon Buffet

With Two (2) Entrees & One Carving Station $60.00 per person
With Three (3) Entrees & One Carving Station $75.00 per person

RECEPTION

Choice of Two (2) Hot or Cold Hors d’oeuvres or Specialty Displays

SOUP

Choose one (1) from the “Starter Selections”

SALADS

Choose three (3) from the “Starter Selections”

SLICED FRUIT DISPLAY

Arrangement of Fresh Sliced Fruits served with Key Lime Yogurt Dipping Sauce

ENTRÉES - Select Two (2) or Three (3) 

• Salmon with Pecan Honey Amaretto
• Chicken Saltimbocca
• Beef Medallions with Roasted Garlic Demi
• Chicken Mornay
• Italian Sausage Lasagna
• Eggplant Parmesan with Linguini

CARVING STATION - Select One (1).  Carver Fee Included.

Top Round of Beef - Served with Rolls, Whole Grain Mustard, Red Chile Mayonnaise and Creamy Horseradish

Bourbon Glazed Roast Ham - Served with Pineapple Chutney

SIDE DISHES

• Cheddar Whipped Potatoes
Saffron Rice
• Green Beans with Smoked Ham & Almonds
• Grilled Medley of Squash
• Artisan Breads and Rolls and Butter
• Eggplant Parmesan with Linguini

 

Woodmen Valley Buffet

With Two (2) Entrees $41.00 per person
With Three (3) Entrees $45.00 per person

SOUP

Choose one (1) from the “Starter Selections”

SALADS

Front Range Garden
A Combination of Gourmet Greens, Teardrop Tomatoes, Sliced Cucumbers, Sliced Carrots, Red Onions & Croutons, Served with choice of House Made Ranch and Balsamic Vinaigrette Dressings

Tossed Caesar Salad
Romaine Lettuce, Croutons, Shaved Parmesan and Classic Caesar Dressing

ENTRÉES - Select Two (2) or Three (3)

Slow Roasted Chicken
• Roasted Strip Loin with Mushroom Demi
• Grilled Salmon with Bourbon Maple Glaze
• Chicken Piccatta
• Penne Alfredo with Grilled Chicken Strips
• Bowtie Marinara with Italian Sausage

SIDE DISHES - Select Four (4)

Buttermilk Mashed Potatoes
• Roasted Redskin Potatoes
• Rice Pilaf
• Green Beans
• Broccoli
• Carrots
• Red Cabbage
• Vegetable Blend

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